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Simple Sushi Rice

Sushi is made with rice flavored with a vinegar bas sauce. This is a quick and easy recipe where everything goes in your rice cooker. Use for rolled maki sushi or hand rolls.


Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 20 minutes | Ready In: 30-32 minutes
Ingredients: Print   Add to cart
US Metric
  • 6 c. medium grain rice, rinse until water runs clear, drain
  • 4 c. water
  • 1 ½ c. rice wine vinegar
  • ¾ c. sugar
  • 6 TB sake
  • 1 tsp. salt

Cooking Process:

In rice cooker; combine rice with remaining ingredients. Stir well to combine. Cook as directed.  Allow to sit 5-7 minutes before opening cooker.  Makes 12 cups.

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