• Aloha Shoyu
    Aloha Shoyu

    The Official Shoyu Of Cooking Hawaiian Style

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE

Recipe by Category: APPETIZERS, SIDES & SNACKS

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | All
No Image Available
Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

Print   Add to Printer17 Times Printed
No Image Available

This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread. ¬†Recipe courtesy of Lori Ikeda from www.guavarose.com. ¬...

Print   Add to Printer24 Times Printed
No Image Available
Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

Print   Add to Printer23 Times Printed
No Image Available

Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

Print   Add to Printer23 Times Printed
No Image Available
Posted By: Sid Alapai

Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs.  Easy to make ahead of time and grill when ready.

Tags:
Print   Add to Printer43 Times Printed
No Image Available

Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sur...

Print   Add to Printer19 Times Printed
No Image Available
Posted By: Frank Abraham

I tried these at a party and had to try making them.  I love anything with taro in it.

Print   Add to Printer41 Times Printed
No Image Available

Try Chef Adam Tabura's adobo fried rice spam musubi created for Spam brand as part of the Aloha Plate recipe collection which can be found on Spam's website: http://www.spam.com/recipes/Aloha-Plate

Print   Add to Printer70 Times Printed
No Image Available
Posted By: As Seen on OC16

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.

Print   Add to Printer30 Times Printed
No Image Available

I made these oven baked chicken wings to take to a party--they were so easy--I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them--that's it!  Recipe courtesy of Karolyn at

Print   Add to Printer62 Times Printed
Load More Items

Download Our FREE App

Find Recipe

Category :
Keyword/Tag :