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Recipe by Category: APPETIZERS, SIDES & SNACKS

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You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!

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Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread. ¬†Recipe courtesy of Lori Ikeda from www.guavarose.com. ¬...

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Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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Posted By: Sid Alapai

Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs.  Easy to make ahead of time and grill when ready.

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Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sur...

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Posted By: Frank Abraham

I tried these at a party and had to try making them.  I love anything with taro in it.

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