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Posted By: As Seen on OC16

Maile Symmonds of Maile's Bistro shows us how to make her famous fresh lemongrass clams with Portuguese sausage!  You can watch Maile make this amazing dish on Cooking Hawaiian Style!

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Posted By: As Seen on OC16

I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style.  I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family.  Try this amazing and simple recipe of Lomi Opae.

 

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You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!

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Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread.  Recipe courtesy of Lori Ikeda from www.guavarose.com. ...

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Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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Posted By: Sid Alapai

Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs.  Easy to make ahead of time and grill when ready.

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