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Recipe by Category: APPETIZERS, SIDES & SNACKS

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Posted By: Amy Kristy

Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!

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Posted By: As Seen on OC16

I love the two sisters from Salty Wahine and Aunty Lilikoi - they have been supporters of the show from the very beginning and finally were able to do an episode.  This salad incorporate products from both companies: Salty Wahine Hawaiian Rub and Aunty Lilikoi Wasabi Lilikoi Mustard.  Visit

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Posted By: As Seen on OC16

Chef's Mavro & Shigekane visit us on Cooking Hawaiian Style and show us how to prepare a spicy ahi with aleppo aioli - this is local food stepped up!  Be sure to catch their episode on Cooking Hawaiian Style!  Vist ...

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Try Chef Adam Tabura's adobo SPAM® musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: http://www.spam.com/recipes/Aloha-Plate  Visit the...

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Posted By: As Seen on OC16

Watch as music icon Anuhea makes a dish she loved while working at mama's fish house on Maui before her big break in music: Beef Poke served in half a papaya.

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Posted By: As Seen on OC16

Maile Symmonds of Maile's Bistro shows us how to make her famous fresh lemongrass clams with Portuguese sausage!  You can watch Maile make this amazing dish on Cooking Hawaiian Style!

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Posted By: As Seen on OC16

I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style.  I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family.  Try this amazing and simple recipe of Lomi Opae.

 

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You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!

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Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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