Try this ono recipe for a nori-wrapped ahi katsu with a shoyu, mustard mayo sauce that is out of this world!
Inspired by tasty island recipe for crab & shitake sushi casserole.
I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...
On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.
Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these wonderful pupu dishes including this amazing coconut shrimp! Roman is lucky to have such a loving and supportive ohana! I have had the pleasue of working with Roman's Mom and hope to meet soon!
Roman DePeralta of Kolohe Kai makes another simple yet ono pupu - spicy ahi poke. Catch his epsisode on Cooking Hawaiian Style on OC16.
Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 - check oc16.tv for show times and repeats.
Try this super easy lomi lomi salmon dip... 2 ingredients... 2 minutes - perfect for last minute guests!
Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world! Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.
A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.
Gyoza made with Hawaii's favorite canned meat... Spam! If you love spam, you will love this recipe!
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