Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli. Be sure to catch Adam's episode on OC16.
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!
You might recognize Dixie Rose from the KIA commercial or in her role in Hawaii 5-0. She is the owner of Oopsie Daze, a clothing line for kids. On the set of Cooking Hawaiian Style, she makes healthier dishes including her brown rice risotto recipe.
Hawaiian musician Kuana Torres Kahele joins us on the set of Cooking Hawaiian Style to make his traditional ho'i'o fern shoot salad recipe.
Try this Asian guacamole recipe with a slight twist!
This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style. The long rice seems to work better with lumpia. You can make it your own creation by adding in pork belly, chopped teriyaki, bu...
Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!
Inspired by tasty island recipe for crab & shitake sushi casserole.
I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...
On my travels back to Hilo we were blessed with a similar salad and it got me going to create this version using green tea somen noodles. The green tea noodles adds depth in flavor and a different twist to your favorite and similar potluck creations.
Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these wonderful pupu dishes including this amazing coconut shrimp! Roman is lucky to have such a loving and supportive ohana! I have had the pleasue of working with Roman's Mom and hope to meet soon!
Roman DePeralta of Kolohe Kai makes another simple yet ono pupu - spicy ahi poke. Catch his epsisode on Cooking Hawaiian Style on OC16.
Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 - check oc16.tv for show times and repeats.
Try this super easy lomi lomi salmon dip... 2 ingredients... 2 minutes - perfect for last minute guests!
Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world! Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.
A cute way to use up all of your extra Easter eggs - dress them up like baby chicks hatching out of their shells.
Gyoza made with Hawaii's favorite canned meat... Spam! If you love spam, you will love this recipe!
I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage. The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!
Korean-Style kim chee, potato pancakes using Hawaii's favorite Halm's kim chee and making a simple sauce using Halm's new Korean poke sauce or sriracha.
This Malted Pretzel Crunch is a great treat for game night or just for snacking. Anything with malt will always and forever remind me of my mom because she orders a malt over a shake anywhere we go. Recipe courtesy of Christy from