Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style! You can get her cookbook on www.poposcookbook.com
As seen on OC16, Raiatea Helm makes her version of Kahuku Style Shrimp, the kind that you find on the North shore shrimp trucks on Oahu.
A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon. For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.
Quesadillas made Hawaiian Style - filled with smokey kalua pork, ortega chilies and cheddar cheese. Top with fresh tomato salsa or better yet, a fresh lomi salmon dip. When in a rush, I just pickup some pre-made lomi salmon and frozen kalua pig... trust me, its easy and just as ono!
Who says healthy isn't tasty. Try this fresh, lower fat version of the classic layered bean dip served with baked whole wheat tortilla chips. I will also be posting great vegetarian recipes - Join me for some great healthier alternatives on my Meatless Monday recipes.
Bacon wrapped mochi, a really delicious and simplistic pupu that can be grilled or deep fried and served hot.
Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--my grandmother said it was traditional--you ate it "so you can see the future". Renkon is also in nishime and umani--but I've never had it fried and crispy. Recipe courtesy of Karoly...
These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.
Using the same dough used in my previous paiai recipe posts, this versatile dough can also be rolled out thin to create lavash-like crackers...perfect to serve with fresh poke, lomi salmon or your favorite dip!
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