• Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style
    Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style

    Aloha Shoyu Is The Official Shoyu of Cooking Hawaiian Style

TEXT_SIZE
LOADING

Spicy Pork Bulgogi

This is a recipe for Spicy Pork Bulgogi. Growing up in Hawaii, I always thought that bulgogi was thin marinated beef but Bulgogi literally means "fire meat" in Korean, which refers to the cooking technique—over an open flame—rather than the dish's spiciness. The term is also applied to variations such as dak bulgogi (made with chicken) or dwaeji bulgogi (made with pork), although the seasonings are different.


Posted By: S. Park
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer67 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric

Spicy Pork Bulgogi

1 pound thinly sliced pork belly (or pork shoulder)
1/2 medium onion, thinly sliced
2 – 3 scallions, roughly chopped

Marinade:
3 tablespoons Korean red chili pepper paste* (gochujang)
1 tablespoon Korean red chili pepper flakes (gochugaru)
2 tablespoons Aloha shoyu
2 tablespoons rice wine (or mirin)
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1/8 teaspoon black pepper

Order Kalbi/Bulgogi Sauce

Kalbi Bulgogi Sauce


Cooking Process:

Mix all marinade ingredients well.

Cut the pork belly into bite size pieces (about 2-inch long).

Combine the meat, onion, and scallions with the marinade and mix well. Marinate for at least an hour.

Heat a grill pan or a skillet over medium high heat and add the pork slices. Cook until the pork is cooked through and slightly caramelized, turning over once

Nutritional Information:

There are no nutritional values recorded for this Spicy Pork Bulgogi recipe.

Comments:

Newsletter Signup

Signup For Our Newsletter To Receive Exclusive Recipes, Content, Chef Tips & Prizes!

Download Our FREE App

website security

 

Find Recipe

Category :
Keyword/Tag :