• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING
Featured

Spicy Pork Bulgogi

Growing up in Hawaii, I always thought that bulgogi was thin marinated beef but Bulgogi literally means "fire meat" in Korean, which refers to the cooking technique—over an open flame—rather than the dish's spiciness. The term is also applied to variations such as dak bulgogi (made with chicken) or dwaeji bulgogi (made with pork), although the seasonings are different.


Posted By: S. Park
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer26 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric

1 pound thinly sliced pork belly (or pork shoulder)
1/2 medium onion, thinly sliced
2 – 3 scallions, roughly chopped

Marinade:
3 tablespoons Korean red chili pepper paste* (gochujang)
1 tablespoon Korean red chili pepper flakes (gochugaru)
2 tablespoons soy sauce
2 tablespoons rice wine (or mirin)
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1/8 teaspoon black pepper

Order Kalbi/Bulgogi Sauce

Kalbi Bulgogi Sauce


Cooking Process:

Mix all marinade ingredients well.

Cut the pork belly into bite size pieces (about 2-inch long).

Combine the meat, onion, and scallions with the marinade and mix well. Marinate for at least an hour.

Heat a grill pan or a skillet over medium high heat and add the pork slices. Cook until the pork is cooked through and slightly caramelized, turning over once

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :