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Baked Crispy Furikake Chicken

A favorite pot luck picnic dish that kids will enjoy. Tender and juicy chicken in a crispy and flaky flavorful coating. This recipe works well with wings and drummettes as well.

 

 

 


Posted By: Deirdre K Todd
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Prep Time: marinate 30-40 minutes | Cook Time: 25 minutes | Ready In: 65 minutes
Ingredients: Print   Add to cart
US Metric

3 lbs. boneless skinless chicken thighs

1 ½ c. buttermilk

2 TB soy sauce

1 tsp. paprika

1 tsp. garlic salt

½ tsp. black pepper

3 c. panko (Japanese bread crumbs)

¼ c. nori goma furikake

½ tsp. schichimi togarashi (Japanese red pepper flakes), optioanl

Cooking spray


Cooking Process:

In a shallow dish; combine buttermilk, soy sauce, paprika, salt and pepper. Marinate chicken 30-40 minutes. Preheat oven to 350 degrees.  Spray baking sheet with cooking spray. Set aside. In a shallow dish; combine panko, furikake and togarashi. Remove chicken from marinade; drain excess liquid from chicken. Dredge in panko mixture. Arrange chicken onto prepared baking sheet. Generously spray chicken with cooking spray. Bake 20-25 minutes until golden brown. Serves 4-6.

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