Pork Hash Stuffed Aburage (Sushi Cones)

Posted By: C. Chang
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Prep Time: 10 | Cook Time: 40 | Ready In: 50
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US Metric

1 ½ lbs ground pork
8 oz Chinese fishcake
1 TB rinsed & minced Chung Choy (white turnip)
4 Shiitake Mushrooms – soaked & finely chopped
8 Water Chestnuts – minced
3 Green Onion Stalks finely chopped
2 tsp Oyster Sauce
1 TB Aloha shoyu
½ tsp Salt
2 pkgs Small Size Aburage – 8 per pkg 2 oz ea

Cooking Process:

Mix all ingredients except aburage.
Cut aburage in half diagonally – 32 triangles
Stuff each triangle with the pork mixture
Place in bowl and steam 35 – 40 min
Serve with shoyu and mustard sauce

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Reviewed on: May 3, 2015 By
Great tasting just like my Mom...