This is a hearty chowder made with our own fresh mahi mahi. If you cant get fresh, fresh frozen is acceptable.
n a large saucepan, sauté onion, carrots, fennel and garlic in butter for 2 minutes. Season with salt and pepper. Add potatoes and chicken broth. Bring to boil, cover and continue cooking until vegetables are cooked, about 5 minutes. Add cream.
Mix cornstarch with milk. Stir into vegetables. Continue cooking until mixture thickens. Add mahi-mahi. Cook until fish turns opaque, about 3 minutes.
Add coriander or parsley.
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