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Mahi Mahi Chowder

This is a hearty chowder made with our own fresh mahi mahi.  If you cant get fresh, fresh frozen is acceptable.


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 20 | Ready In: 25
Ingredients: Print   Add to cart
US Metric
  • 4 tbsp butter
  • 1 teaspoon clam base (better than bouillon) optional
  • 1 medium onion, chopped
  • 3 carrots, sliced, about 1 cup
  • 1 fennel, chopped, about 2 cups
  • 2 garlic cloves, chopped
  • 3 potatoes, cut in small cubes
  • 2 10 oz cans Condensed Chicken Broth, non diluted
  • 1 cup heavy whipping cream
  • 2 tbsp flour (more if you prefer chowder thicker)
  • 1 cup milk
  • 1/2 pound fresh skinless, boneless Mahi-Mahi Fillets, cut in cubes (frozen is ok)
  • 2 tbsp fresh parsley
  • Salt and pepper, to taste

Cooking Process:

n a large saucepan, sauté onion, carrots, fennel and garlic in butter for 2 minutes. Season with salt and pepper. Add potatoes and chicken broth. Bring to boil, cover and continue cooking until vegetables are cooked, about 5 minutes. Add cream.

Mix cornstarch with milk. Stir into vegetables. Continue cooking until mixture thickens.  Add mahi-mahi. Cook until fish turns opaque, about 3 minutes.

Add coriander or parsley.

 

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