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Crispy Coconut Imitation Crab

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric

8 oz. Package imitation crab, leg style
Dessicated coconuts as needed, probably about 1 cup
1/2 cup of self-raising flour + enough water to make into a thick batter
Oil for deep-frying


Cooking Process:


1. Heat the oil into a medium heat (not too high or else it will burn the dessicated coconuts).

2. Cut the imitation crab leg into half. Dip one half into the flour batter and then coated it with the dessicated coconuts and drop into the medium heat oil.

3. Deep-fry until golden brown and drain on paper towel. Serve with Thai sweet chili sauce, or what ever sauce you desired.

Note:
I didn't add any seasoning here because the imitation crab legs were already salted. But of course you can season the flour batter with salt and pepper if you like.

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