Baked beans Hawaiian-style made with portuguese sausage, bacon and sweetened with a touch of pineapple juice. Although the directions say to bake for 1 hour uncovered, I like to bake mine uncovered for 1 hour, then cover with foil, turn off oven and allow to sit for another 30 minutes with remaining heat.
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Cook sausage and bacon in frying pan with onions, drain excess oil. Put sausage, beans and onion into a 3-quart baking dish. Combine remaining ingredients and stir into bean mixture. Bake, uncovered, at 350°F for 1 hour.
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