Hawaiian Macadamia Nuts
Hula Baby Biscotti - SAVE NOW!!
The Art of Island Cuisine*
Listen To 99.1 FM Hawaii No Ka Oi
Order All Of Your Favorite Foods Online
Salmon is one of my favorite dishes to serve year-round but especially during the spring and summer for grilling. This is my take on the classic Shoyu Mango meets Salmon!!
Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.
Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.
Hawaiian Recipes - Copyright © 2011-12 Cooking Hawaiian Style. All rights reserved with their respective brands. Created by Hawaiian Style - Hawaiian Recipes. Powered with Aloha.