Shoyu Mango Glazed Salmon

Salmon is one of my favorite dishes to serve year-round but especially during the spring and summer for grilling.  This is my take on the classic Shoyu Mango meets Salmon!!

Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer32 Times Printed

Prep Time: 20 | Cook Time: 10 | Ready In: 30
Ingredients: Print   Add to cart
US Metric
  • 6 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 (3-inch) cinnamon stick
  • 1 star anise
  • 1 teaspoon rice vinegar
  • 1/2 cup mango nectar
  • 4 (6-ounce) salmon fillets, about 1 inch thick


Click to order The Very Best Salmon Cookbook

Cooking Process:

Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.

Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.


Newsletter Signup

Find Recipe

Category :
Keyword/Tag :
loreal anti aging cream review laser to remove stretch marks before and after photos face serum recipes hormeta skin care sale boots skin care for mature skin hormeta skin care las vegas glycolic acid skin care products australia