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Tripe Stew

One of my favorites with a cold bowl of poi!


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 80 | Ready In: 90
Ingredients: Print   Add to cart
US Metric

  • 2 lbs of beef honeycomb tripe
  • baking soda-2 Tbs per boiling (3 times)
  • 1 Tbs oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • Hawaiian salt to taste
  • 2 14-oz. cans chicken broth
  • 3-4 potatoes
  • 4-5 carrots
  • 1 can stewed tomatoes
  • cornstartch to thicken (if desired)


Cooking Process:

Cut tripe into peices with scissors. Boil with baking soda three times (to clean, deordorize and tenderize). Brown tripe with garlic, ginger and seasoning. Add chicken broth, boil on low for 10 minutes. Add vegetables and stewed tomatoes. Boil until vegetables are tender (about 10 minutes). Season to taste if necessary. Thicken with cornstarch if desired.

Let stand for 15-20 mintues before serving.

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