• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING

Tripe Stew

One of my favorites with a cold bowl of poi!


Posted By: A. Honopaa
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 2 people have saved this recipe

Print   Add to Printer126 Times Printed

Prep Time: 10 | Cook Time: 80 | Ready In: 90
Ingredients: Print   Add to cart
US Metric

  • 2 lbs of beef honeycomb tripe
  • baking soda-2 Tbs per boiling (3 times)
  • 1 Tbs oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • Hawaiian salt to taste
  • 2 14-oz. cans chicken broth
  • 3-4 potatoes
  • 4-5 carrots
  • 1 can stewed tomatoes
  • cornstartch to thicken (if desired)


Cooking Process:

Cut tripe into peices with scissors. Boil with baking soda three times (to clean, deordorize and tenderize). Brown tripe with garlic, ginger and seasoning. Add chicken broth, boil on low for 10 minutes. Add vegetables and stewed tomatoes. Boil until vegetables are tender (about 10 minutes). Season to taste if necessary. Thicken with cornstarch if desired.

Let stand for 15-20 mintues before serving.

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :