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Buffalo Wings w/Mini Buffalo Blue Cheese Tater Tots... I had to shorten the title. The perfect appetizer for game time!
Mini Tater Tots
Deep fry or bake wings until nice and crispy. Combine Sauce and melted butter in bowl. Toss cooked wings in wing sauce-butter mixture.
Mini Tater Tots
Cook 2 potatoes (microwave for 5 minutes each) then wrap in foil and allow to sit for 3-4 minutes. Peel and cut 1 potato (raw) into mini cubes about 1/8" or smaller. Allow mini potato cubes to sit in salt water to prevent browning. This will serve as the outer coating for the tater tots.
Peel and mash cooked potatoes in a bowl. Add salt, wing sauce and crumbled blue cheese. Mix gently. Drain and rinse raw potato bits and pat dry with a towel. Form mini balls (any size you want) with the mashed potato mixture then roll in raw potato bits and squeeze to form a ball. Set formed balls on a cookie sheet lined with waxed or clear wrap. Once all balls are formed, allow to set in the refrigerator for 30-60 minutes covered.
Heat oil to 350 degrees and fry mini tater tots in small batches until they are golden brown (about 10-12 minutes).
Serve with buffalo wings and a side of your favorite dressing!
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