Hawaiian Punch

 I've made this concoction a few times for parties.  It's a hit  especially with the kids.

So refreshing!

Posted By: Christine Souza
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Prep Time: 5 min. | Cook Time: | Ready In: 5 min
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  • 1 bottle (2 liter) ginger ale
  • 1 can (11.5 oz) Hawaiian Punch, Juicy Red concentrate
  • 2 cans (11.5 oz ea) Welch's  Pineapple/Orange concentrate
  • 1/2 bag of ice
  • 1 orange, lemon, or lime for garnish (optional)
  • Note:  you may place scoops of sherbert to float on top of punch.  I usually use about 4-5 icecream scoops of orange sherbert.  mmmmmmm...love it!!!

how to serve:



Mix together in large punch bowl.  Serve.