• Aloha Shoyu
    Aloha Shoyu

    The Official Shoyu Of Cooking Hawaiian Style

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online


Tuna Pancake

A delicious and simple appetizer or meal.

Posted By: Christine Souza
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 5 people have saved this recipe

Print   Add to Printer27 Times Printed

Prep Time: 15 min. | Cook Time: 3-5 min. | Ready In: 20 min.
Ingredients: Print   Add to cart
US Metric
  • 1 can tuna, drained well and placed in a bowl.  Make sure all liquid is squeezed out of tuna.
  • 1/4 cup chopped onion
  • 1 minced garlic
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 egg
  • 1 tsp. sesame oil
  • 1 tbs. flour
  • 1-2 tbs. canola oil

Cooking Process:


Add all ingredients to tuna and mix well.

Heat up a non-stick pan and spread 1-2 Tbs. canola oil.

Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan.

Press slightly and round the edges with the spoon.

Make 6 small size pancakes with the tuna mixture.

When the bottom  is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes.


how to serve:

Transfer the cooked pancakes to a serving plate and serve with rice.

Note:  May double the recipe if you want more pancakes.

Yields  2-3 servings.


Download Our FREE App

Find Recipe

Category :
Keyword/Tag :