Li-Hing-Mui, most commonly known as a preserved plum once only sold in soda fountains and at crack seed stores. Now several varieties are sold in every supermarket, store  and at every 7-11. In it’s powder form, we sprinkle it on fresh fruit, pineapple, apples, pears and melon. It is salty, sour, sweet and tangy.



Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer62 Times Printed

Prep Time: 20 minutes | Cook Time: | Ready In: 20 minutes
Ingredients: Print   Add to cart
US Metric

¼ c. white vinegar

1 TB rice wine vinegar

2 TB honey

2 tsp. Dijon mustard

dash Tabasco

½ tsp. li-hing-mui powder

½ c. peanut oil

¼ c. vegetable oil

how to serve:

In a blender, combine all ingredients; adding oils slowly until emulsified. Makes 1 ¼ cup.