Maui-Style Manju

Similar to our traditional azuki bean filled manju, the variety that the island of Maui has become famous for has a much richer crust. A great snack treat!

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 6 people have saved this recipe

Print   Add to Printer434 Times Printed

Prep Time: 20 minutes | Cook Time: 40 minutes | Ready In: 60 minutes
Ingredients: Print   Add to cart
US Metric

2 c. butter, cold, 1-inch cubes

5 c. all purpose flour

¼ c. sugar

1/3 c. iced water

2 (18 oz.) cans tsubushian (sweet red beans)

1 TB vegetable oil

½ c. milk


Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook

Cooking Process:

Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a mixing bowl; cut butter into flour using a pastry blender or two forks. Lightly mix in water with a fork; until well combined. Reserve. In a mixing bowl; combine tsubushian with oil. Reserve. On work surface; for dough into 1-inch balls; flatten into a circle. Fill with teaspoonful of tsubushian mixture. Fold dough edges around filling and pinch to seal. Place seam side down onto prepared pan. Lightly brush tops with milk. Bake 35-40 minutes until lightly browned. Makes great party favors. Makes 4 dozen.