Chicken Hekka - A simple stir fry dish with a lot of flavor. So ono with rice!
Slice chicken into serving pieces. Combine sugar, soy sauce, and mirin. In a skillet or wok, heat oil to medium high. Squeeze juice from grated ginger into wok. Add ginger and stir fry until brown; discard ginger fibers. Add chicken and stir fry over high heat. Add soy sauce mixture and cook for 2 more minutes. add vegetables, one at a time, and stir-fry after eaach additions. Add long rice and cook for 3 more minutes, or until done. Makes 8-10 servings.
Note: If watching your sugars, you may substitute splenda. Make sure you taste as you add, otherwise it may be too sweet.
If using regular sugar, 3/4 cup may be too sweet. Try adding 1/4 cup at a time and tasting as you add the sugar. I don't like my Hekka too sweet, so I use 1/4 - 1/2 cup of sugar.
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