• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online


Bi Bim Kook Soo

A popular Korean cold noodle dish. Familiar starter ban chan dishes, arranged on a bed of chilled soba or somen noodles. Drizzled with a spicy, hot and sweet sauce. A great way to use up any leftover vegetables, chicken or meats.




Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer146 Times Printed

Prep Time: 20 minutes | Cook Time: 5 minutes | Ready In: 25 minutes
Ingredients: Print   Add to cart
US Metric

1 (8 oz.) soba or somen noodles

1 c. bean sprouts

2 c. watercress, 1 ½-inch pieces

1 small carrot, thinly sliced, slivers

1 small Japanese (seedless) cucumber, thinly sliced, slivers

½ c. favorite kim chee


2 TB ko choo jang

2 TB rice wine vinegar

1 TB soy sauce

2 TB honey

1 TB sesame oil

1 TB sesame seeds, toasted, crushed

Cooking Process:

In a large saucepan over high heat; bring water to a boil. Cook noodles in boiling water for about 3 minutes. In a medium sized mixing bowl; place bean sprouts, watercress and carrots. Place colander on top of bowl and place in sink. When noodles are done; drain noodles into colander over bowl of vegetables. Allow vegetables to sit 10 minutes. Rinse noodles in cold water thoroughly. Transfer noodles in a bowl.

how to serve:

For service: arrange vegetables and kim chee onto noodles. Top with sauce; mix well. Serves 4.  Optional to top noodles with leftover kalbi, bul go gi, teriyaki beef or chicken.



Newsletter Signup

Find Recipe

Category :
Keyword/Tag :