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I had my first taste of a dish similar to this at a food booth at a craft fair. The recipe was simple, onion, bacon, soy sauce, rice and wasabi. That version was a sinus clearing experience, but oh so good. Feel free to add as much or as little as you like.



Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

2-3 TB wasabi (Japanese horseradish) paste, as needed

1 tsp. vegetable oil

1 large egg+1 large egg white, beaten

1 TB sesame seed oil

½ lb. ground pork, chicken or turkey

2 cloves garlic, chopped

1 TB fresh ginger, grated

1 TB oyster sauce

¼ c. green onion, chopped

2 serrano chilies, seeded, thinly sliced

3-4 c. cooked rice, air dried or refrigerated

pinch freshly ground black pepper

Garnish: ¼ c. chopped fresh cilantro, 2 TB pickled ginger


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Cooking Process:

In a wok over medium heat, scramble eggs in vegetable oil. Remove from wok; reserve. Into wok over medium high heat; stir fry meat, garlic and ginger in sesame oil until cooked through. Add remaining ingredients; adding wasabi paste as desired. Garnish with cilantro and ginger. Variation: Substitute scrambled soft tofu for eggs. Serves 2-3.


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