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Spam Crescents

A dressed up appetizer recipe that will keep your guests wondering. Crescent rolls make everything taste great ! Delicate and flaky rolls; creamy, salty and rich.

 

 


Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: 20-25 minutes | Ready In: 25-30 minutes
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US Metric

½ (12 oz.) can Spam, grated

1 tsp. vegetable oil

8 oz. cream cheese, softened

1/3 c. parmesan cheese, grated

¼ c. green onions, finely chopped

2 TB cilantro, finely chopped

1 TB milk

2 (8 oz.) cans refrigerated crescent dinner rolls

 

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Cooking Process:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a skillet over medium heat; cook spam in oil until lightly browned. Remove from heat to cool. In a mixing bowl; combine spam with cream cheese, parmesan cheese, onion, cilantro and milk. On work surface; separate each can of dinner rolls into 8 triangles. Cut lengthwise in half. Spread each piece of dough with a heaping spoonful of spam mixture. At short end of triangle; roll dough. Place point-side down onto prepared baking pan. Bake 13-15 minutes until browned. Serve immediately. Serves 6-8.

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