• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING
Featured

Cheesecake w/Lilikoi (Passion fruit) Sauce

I would strongly recommend the use of a  cheesecake moat to properly and easily cook your cheesecakes.  The  cheesecake moat will protect your cheesecake from getting water damaged and it will also provide the necessary moisture to prevent your cheesecake from cracking.  Make your cheesecakes like the pros do!  Watch video below...

Order Cheesecake Moat


Posted By: Leilani
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 3 people have saved this recipe

Print   Add to Printer39 Times Printed

Prep Time: 10 | Cook Time: 60 | Ready In: 2 hours
Ingredients: Print   Add to cart
US Metric

1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
6 tbsp. (3/4 stick/3 oz./85g) butter or margarine, melted
4 packages (8 oz. each) cream cheese, softened
1 cup granulated sugar
1 tsp. vanilla extract
4 eggs

Passion Fruit Sauce
1 cup water
2 cups granulated sugar
1 cup passion fruit pulp (click to order)
Juice of 2 lemons


Cooking Process:

Preheat oven to 325 degrees F/160 degrees C.

In a medium bowl mix together crumbs, the 1/2 cup sugar and melted butter; press firmly onto bottom of a 9-inch springform pan.

Beat cream cheese, the 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake for 55 minutes or until center is almost set.  I would strongly recommend using a cheesecake moat to prevent your cheesecake from getting ruined.  Instead of putting your springform pan in an aluminum roaster pan, you would put it in the cheesecake moat which will protect it from water damage and provide the necessary water barrier to produce perfect cheesecakes!

Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Serve with Passion Fruit Sauce. Store leftover cheesecake in refrigerator.

Passion Fruit Sauce 
Boil water and sugar in a saucepan over medium heat for 5 minutes.

Add passion fruit and lemon juice and boil for a further 3 minutes. Remove from heat and allow to cool. Serve cooled sauce over slices of cheesecake.

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :