• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING

Cellophane Noodle Salad

I love this salad for the simple reason of its perfect mix of sweet, sour, tangy and spicy components all in one bite. Enjoy it served room temperature of chilled. Serving it in the lettuce cups makes for a fun “one bite” mouth full.

 

 

 

 

 

 


Posted By: Deirdre K Todd
Tags:
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 0 people have saved this recipe

Print   Add to Printer20 Times Printed

Prep Time: 20 minutes | Cook Time: 15 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

3 oz. cellophane noodles, soaked in warm water 30 minutes, drained

¼ lb. ground pork, chicken or turkey

½ tsp. salt

¼ tsp. white pepper

1 TB vegetable oil

6 shiitake mushrooms, soaked, stems removed, thinly sliced

1 stalk lemon grass, white part only, crushed, minced

1 jalapeno or serrano pepper, seeded, minced

2 large shallots, thinly sliced

1 small head red leaf lettuce

1 Japanese (seedless) cucumber, thinly sliced

Garnish: thinly sliced fresh mint and cilantro leaves, chopped peanuts

Dressing:

3 TB lime juice

3 TB patis (fish sauce)

2 TB water

1 TB soy sauce

2 tsp. palm sugar

3 TB vegetable oil


Cooking Process:

In a mixing bowl; whisk together dressing ingredients. Set aside. In a small mixing bowl; season meat with salt and pepper. In a skillet over medium heat; sauté meat in oil. Remove from heat and add mushrooms, lemon grass, pepper and shallots; toss to heat through. Transfer into a mixing bowl with noodles and cucumber. Add half of dressing mixture; tossing to combine well. Onto serving platter; arrange lettuce. Transfer noodle mixture onto lettuce. Garnish with mint, cilantro and peanuts. Serve remaining dressing on the side. Serve immediately. Serves 3-4.

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :