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Clam and Artichoke Dip

Wonderfully refreshing dip !  Leftovers makes a great stuffing for chicken breasts or an omelette!

Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: seafood,deirdre | Ready In: Allow to sit refrigerated 1 hour
Ingredients: Print   Add to cart
US Metric

8 oz. cream cheese, softened

1 c. light sour cream

juice of 1 lemon

1/2 tsp. garlic powder

1/2 tsp. Tabasco

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1/2 tsp. cayenne pepper

2 cans (6.5 oz.) chopped clams, drained

2 jars (6 oz.) marinated artichoke hearts, drained, chopped

3 TB fresh parsley, chopped, or 1 TB dried


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how to serve:

In a medium sized bowl, combine cream cheese, sour cream, lemon juice and spices. Blend until smooth and creamy. Add clams, artichoke hearts and parsley. Cover and refrigerate 1 hour before serving. Makes 3 cups

Nutritional Information:

Serve with endive leaves, sliced cucumber, sliced radish.


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