Shoyu chicken is a classic Hawaii dish... and super easy to make in the crockpot!
In a bowl, whisk together the soy sauce, water, honey, mirin and pepper.
Put the chicken in the crock pot, pour the sauce on top, turn it on low. I am not a fan of the ‘high’ setting, things don’t always come out the same – but it’s all up to the amount of time you have. If you only have a few hours, you can also put it on high for 4 hours instead.
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