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Crockpot Shoyu Chicken

Shoyu chicken is a classic Hawaii dish... and super easy to make in the crockpot!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 4-8 hours | Ready In: 4-8 hours
Ingredients: Print   Add to cart
US Metric
  • 1 whole chicken, cut up
  • 1/2 cup soy sauce (shoyu)
  • 1/2 cup water*
  • 1/2 cup honey
  • 1/4 cup mirin (sweet cooking wine)
  • 1 teaspoon pepper

Cooking Process:

In a bowl, whisk together the soy sauce, water, honey, mirin and pepper.

Put the chicken in the crock pot, pour the sauce on top, turn it on low. I am not a fan of the ‘high’ setting, things don’t always come out the same – but it’s all up to the amount of time you have. If you only have a few hours, you can also put it on high for 4 hours instead.

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