One of my niece’s favorite dishes to prepare to help mom in the kitchen.
3 lb. fryer, cut into 8 pieces
pinch salt, pepper, dried thyme
10 ¾ oz. can cream of mushroom soup
¼ c. chicken broth
2 TB tomato paste
½ lb. mushrooms, sliced
Season chicken with salt, pepper and thyme. Place chicken in a slow cooker. In a mixing bowl; combine soup, broth and tomato paste. Pour over chicken. Add mushrooms. Cover and cook on Low setting 8-9 hours (High setting 3-4 hours). Serves 4-6.
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