• Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE
LOADING

Slow Cooker Chicken with Mushroom Gravy

One of my niece’s favorite dishes to prepare to help mom in the kitchen.

 

 

 

 

 

 


Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 9 people have saved this recipe

Print   Add to Printer35 Times Printed

Prep Time: 10 minutes | Cook Time: 8-9 hours | Ready In: 9 hours 10 minutes
Ingredients: Print   Add to cart
US Metric

3 lb. fryer, cut into 8 pieces

pinch salt, pepper, dried thyme

10 ¾ oz. can cream of mushroom soup

¼ c. chicken broth

2 TB tomato paste

½ lb. mushrooms, sliced


Cooking Process:

Season chicken with salt, pepper and thyme. Place chicken in a slow cooker. In a mixing bowl; combine soup, broth and tomato paste. Pour over chicken. Add mushrooms. Cover and cook on Low setting 8-9 hours (High setting 3-4 hours). Serves 4-6.

Comments:

Download Our Phone App

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :