• SpinToWin
    SpinToWin

    Spin To Win Great Prizes!

  • Aloha Shoyu
    Aloha Shoyu

    The Official Shoyu Of Cooking Hawaiian Style

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE
LOADING

Senator Inouye's Sweet Sour Spare Ribs

This recipe was given to me by former state senator John Ushijima in 1950 when we were both in Law school at George Washington University in Washington, D.C.

Senator Daniel K Inouye

http://daninouyehawaii.com/


Rating   View Rating(1)
Already Voted! | 21 people have saved this recipe

Print   Add to Printer1255 Times Printed

Prep Time: 30 | Cook Time: 45 | Ready In: 75
Ingredients: Print   Add to cart
US Metric
  • 3 pounds Pork spare ribs
  • 1/3 cup flour
  • 1/3 cup soy sauce
  • 3/4 cup vinegar
  • 1 cup water
  • 1/2 cup brown sugar, packed
  • 1 teaspoon salt
  • 1 clove garlic
  • 1 inch ginger root
  • dash of five spices (chinese five spice)

Order Daniel K. Inouye - An American Story DVD

Daniel K. Inouye


Cooking Process:

Cut spare ribs into 2" x 2" pieces.  Marinate in flour and soy sauce for 30 minutes.  Brown in cooking oil.  Add the rest of ingredients and simmer for 45 minutes or until tender.  May be served with chunks of fresh or canned pineapple.

User Reviewsview all rating
Reviewed on: Aug 7, 2014 By
I.m saving this one. so quick
Comments:

My Recipes

Login to see your Recipe.