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This recipe is from JoAnne Sugimoto of Kaneohe Hawaii. Feel free to add or substitute any type of dried fruit that you like.
Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
Remove from heat and cool completely. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
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