• Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE
LOADING

Thanksgiving Leftover Turkey Mashed Potato Hash

Use up your leftover turkey and mashed potatoes for this delicious breakfast treat.


Posted By: A. Taniguchi
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer69 Times Printed

Prep Time: 5 | Cook Time: 15 | Ready In: 25
Ingredients: Print   Add to cart
US Metric
  • 1 cup leftover turkey finely chopped
  • 2 cups leftover mashed potatoes
  • flour (optional)
  • 2 tablespoons finely minced onion
  • 4 tablespoons oil for frying
  • 2 tablespoons butter for frying

Cooking Process:

Chop turkey, mince onion and mix into mashed potatoes.  You probably don't need any seasoning since everything should be seasoned already.  Use salt and pepper only if necessary.  Form into patties and roll in flour (optional) for an extra crispy crust.  Heat oil and butter in pan on med to med-high heat.  Regulate temperature to prevent burning.  Place patties in pan and cook for 10 minutes on each side.  Do not turn or mess with patties to allow a nice crust to form on each side. 

how to serve:

Serve with eggs for a fantastic breakfast!

Comments:

Download Our Phone App

My Recipes

Login to see your Recipe.