Shrimp canton - Hawaii's version of the classic sweet & sour shrimp.
In a large skillet or fryer; heat oil. In a small mixing bowl, combine batter ingredients. Dip shrimp, coating evenly. Deep fry until golden. Drain on paper towels. In a small saucepan, combine pineapple liquid or , vinegar and ketchup; bring to a boil. Reduce heat, add remaining ingredients, adding pineapple (optional) last. When ready for service, return shrimp to pan until coated with sauce.
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