Chef Shigekane & Chef Mavro’s Lilikoi Malasadas

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Chef Shigekane & Chef Mavro’s Lilikoi Malasadas

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

Posted By: As Seen On OC16

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Referigerate: 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Dessert

Cuisine Hawaiian, Hawaiian Chefs Celebrities Restaurants, Local

Calories 5053 kcal

Ingredients

  

Malasadas:

• 3 cups  Bread flour
• 1/4 cup  Sugar
• 1 + 1/2 tablespoon + teaspoon  Dry yeast  (1 tablespoon + ½ teaspoon)
• 7 pieces  Egg
• 2 teaspoons  Salt
• 1 1/2 cup  Butter

Lilikoi Curd:

• 1 cup sugar
• 1/4 cup unsweetened lilikoi concentrate
• 4 tablespoons butter
• 1/2   Lemon, juiced
• 6 egg yolks

Guava Coulis: 

• 1 cup  Guava concentrate 
• 1 cup  Simple syrup, half water, half sugar (bring to boil)
• Mix guava concentrate and syrup together.

Instructions

 

• Mix flour, sugar, and yeast with dough hook.
• Add in about 1/3 of the eggs to form a firm paste.
• Mix on medium speed to develop the dough.
• Add the remaining eggs one by one, mix the dough for 15 more minutes, add the salt. Add the softened butter in three parts.
• Let the dough rise one time at room temperature, refrigerate for 2 hours. Form the malasadas and rise one more time.
• Fry the malasadas at 375 degrees.  Drain in paper towels.
• Roll in sugar.  
• Mix the sugar, butter, lemon and lilikoi, bring to a boil, whip the yolks with a part of the hot liquid, then pour yolk mixture back to the liquid.
• Return to simmer, keep whipping until edges start to bubble (do not bring to full boil). Strain and chill.
• With a pastry bag, fill the malasadas with the lilikoi curd.
• Pour a small pool of guava syrup on the plate; place three malasadas (golf ball size) in the middle and top with a scoop of Hawaiian Vanilla ice cream

Nutrition

Calories: 5053kcalCarbohydrates: 1015gProtein: 121gFat: 61gSaturated Fat: 22gCholesterol: 1484mgSodium: 4498mgPotassium: 2069mgFiber: 21gSugar: 491gVitamin A: 3068IUVitamin C: 106mgCalcium: 808mgIron: 19mg

Keyword OC16, chef mavro, chef shigekane, malasada, lilikoi, curd, guava, dessert recipes, yeast, egg recipes, malasadas, lilikoi, dessert, breakfast recipes, easy dessert

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