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Chicken Guisantes

This is another one of those recipes, that every household has their own version.  Filipino in origin, it is typically made with pork, mine version is made with chicken instead. Very simple,  easy and tasty dish to prepare.

 


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 25 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

2 TB vegetable oil
1 1/2 lb boneless skinless chicken thighs, 1 ½-inch pieces
1 TB soy sauce

salt and freshly ground black pepper, as needed

1 medium onion, chopped
2 cloves garlic, minced
3 oz. tomato paste
1 TB soy sauce
2 TB patis (fish sauce)
1 tsp. white vinegar

1/2 c. chicken broth
1 bay leaf
pinch cinnamon

Salt , freshly ground black pepper, to taste

1 (6 oz) box frozen peas, thawed, drained
1 (3-4 oz) can chopped pimientos


Cooking Process:

In a mixing bowl; season chicken with soy sauce, salt and pepper. Set aside. In a large skillet over medium heat; brown chicken in oil. Add onion and garlic; cook 2 minutes. Stir in tomato paste; cook 2 minutes. Add soy sauce, patis, vinegar, broth, bay leaf,  cinnamon, salt and pepper. Bring to a boil. Reduce heat  and simmer 5 minutes. When ready to serve;  stir in peas and pimientos. Stirring to heat through. Serves 4.



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Reviewed on: Apr 12, 2013 By
Mine turned out ono.
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