My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread for us and it was so good, that I had to get the recipe from her. The healthier part is from using a mixture of oa...
This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top. The potatoes are nice and creamy with a crispy crust - classic comfort food!
Taro chip cookies, Hawaii's answer to the popular potato chip cookies. These cookies have the perfect combination of crunchy, sweet and salty.
I tried these at a party and had to try making them. I love anything with taro in it.
Summertime is always time to fire up the grill and this time I'm doing it slightly healthier with delicious mahi mahi burgers topped with a serrano chile salsa.
I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute. I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...
Nothing makes me happier than to create recipes that use products that are made in Hawaii. Island Princess Hawaii Makani bars are made with mo...
I found this recipe online and to my disappointment, the cake was nothing like the cake that was in the picture so I decided to make this one up myself. This is my version.
This is my uncle Eddie's recipe for homemade brownies. To me, this is one of the best brownie recipes.... The top of the brownie is nice and crisp with a candy-like texture that crackles...and the brownie itself is super rich, chocolatey and moist. You can tell that its a homemade brownie...not a boxed mix.
These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp. You can make each component ahead of time and simply assemble before serving.
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