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Recipe By: Frank Abraham

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This is my uncle Eddie's recipe for homemade brownies.  To me, this is one of the best brownie recipes....  The top of the brownie is nice and crisp with a candy-like texture that crackles...and the brownie itself is super rich, chocolatey and moist.  You can tell that its a homemade brownie...not a boxed mix.

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These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp.  You can make each component ahead of time and simply assemble before serving.

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If you are feeling a little pudgy from all of the holiday eating, try this easy-to-make turkey burger.  Lean ground turkey, lean ground beef is just as good, mashed avocado is a great alternative to fatty mayo, fat free cheese, one piece of sprouted whole wheat bread instead of a hamburger bun and lots of veggies ma...

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For those of you that live in the mainland and want to be able to make fresh poi any time of year, you really need to try pai'ai. Pai'ai is taro that has been hand pounded with very little water. It will last indefinitely in an airtight pouch kept in a cool place. For those of you that live in Hawaii, once you try po...

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Yesterday, I had a quick burst of inspiration to make a hurricane popcorn cookie using island princess mochi pop which is a combination of carmel corn, arare (rice crackers)...added macadamia nuts and furikake.

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This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn.  I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....

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One of my favorite salads is from the California Pizza Kitchen - its a shrimp and crab miso salad.  This is a quick version of that salad using a store-bought miso dressing.  The salad is made with napa cabbage, cilantro, bean sprouts, edamame, crab meat, avocado, wontons and miso...

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I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Ever wonder what to do with leftover chinese roast pork?  I decided to cook my leftover crispy roast pork with Chinese broccoli and oyster sauce.

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I recently discovered NOH's Chinese roast duck seasoning and as the package indicates: "also for making Chinese roast pork".  I can't believe how simple and how delicious this turned out.  Nice and juicy on the inside and extra crispy on the outside.  I will provide simple tips that will allow you to get that extr...

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