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Posted By: As Seen on OC16

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style!  You can get her cookbook on www.poposcookbook.com

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Posted By: As Seen on OC16

As seen on OC16, Raiatea Helm makes her version of Kahuku Style Shrimp, the kind that you find on the North shore shrimp trucks on Oahu.

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Posted By: As Seen on OC16

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv

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Posted By: Deirdre K Todd

Try this twist on the popular andagi or Okinawan donut... the lemon zest gives the donut a fresh zing!

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Posted By: Amy Kristy

Nothing goes better with coffee in the morning with a nice slice of coffee cake slathered with honey butter!

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This recipe is a typical wonton recipe that you can either fry up or use for a soup. What makes this recipe different from most is the secret of the chicken bouillon in the jar. Better than bouillon comes in a variety of flavors but the beauty is you can adjust it to your liking. I also added some creative ingredients to my wonton. They work gr...

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Posted By: Deirdre K Todd

I can't think of a quicker meal than to throw together a seared ahi bowl.  You can also used leftover poke which makes it even quicker.

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Posted By: Sheila E.

A nice, light salad with fresh heirloom tomatoes, lightly seared tofu tossed with arugula and a light soy sesame dressing.

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