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On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...

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Posted By: Deirdre K Todd

Making homemade wonton soup is so easy and so much better than buying from a restaurant.

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Posted By: Amy Kristy

This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso and soy sauce enhance with the sweetness of marsala wine.  The flavor is incredible!

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Posted By: Lanai Tabura

With my busy schedule, I always turn to comfort foods that are quick and easy to prepare and that can be served again as leftovers... 

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Posted By: K. Taako

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.

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Posted By: Deirdre K Todd

This dish is a family favorite that I came up with trying to mimic the seafood bowls that I used to pick up for lunch at Chinese takeout restaurants.

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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This recipe was created from 3 cake recipes that I enjoy and decided to add into 1 recipe. It instantly became a hit! The coco Lopez makes it so moist plus you get coconut, mac nuts and pineapple. You know that is a winner right there. I know that you will enjoy this recipe and probably make it for your future gather...

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Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

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