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Posted By: Amy Kristy

Its game time again and I have the perfect appetizer: Buffalo Shrimp Cocktail! Super easy to make and tons of flavor!

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Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...

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Posted By: A. Honopaa

I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes...  I think these came out quite well - they taste even better with coconut syrup.

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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Aunty Lilikoi and Salty Wahine take it up a notch with this simple yet flavorful ahi with a spicy, sweet lilikoi chili sauce...  amazing!  This works with any type of fish.

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Posted By: As Seen on OC16

I love the two sisters from Salty Wahine and Aunty Lilikoi - they have been supporters of the show from the very beginning and finally were able to do an episode.  This salad incorporate products from both companies: Salty Wahine Hawaiian Rub and Aunty Lilikoi Wasabi Lilikoi Mustard.  Visit

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Posted By: As Seen on OC16

Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

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Posted By: As Seen on OC16

Frank DeLima cooked two of his Mom's recipes on the set of Cooking Hawaiian Style: Malasadas and Portuguese Bean Soup.  If you  get a chance, try to catch his episode on OC16 - He is absolutely hilarious and destroys the set with laugher!  You can watch Frank DeLima's episode for the next two weeks on

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Posted By: As Seen on OC16

Chef's Mavro & Shigekane visit us on Cooking Hawaiian Style and show us how to prepare a spicy ahi with aleppo aioli - this is local food stepped up!  Be sure to catch their episode on Cooking Hawaiian Style!  Vist ...

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Posted By: As Seen on OC16

This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.

One of my favorite fish is snapper, and these guys went ...

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