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Posted By: Leilani

This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.

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Posted By: Leilani

This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.

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Posted By: Sid Alapai

A simple local-style pasta with Portuguese sausage and a creamy tomato sauce.  You can have a nice dinner in 30 minutes!

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Posted By: Deirdre K Todd

The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!

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Posted By: Deirdre K Todd

Gyoza made with Hawaii's favorite canned meat... Spam!  If you love spam, you will love this recipe!

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Posted By: Deirdre K Todd

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well.  I just get mine from a Filipino restaurant or in Chinatown.  You can also get a recipe off of this site as well and make your own.

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Portagee-style breakfast skillet made home-style the way my grandma used to make.  Its kind of like hash but with a rich tomato base.  Top with a couple fresh eggs and you have an amazing breakfast or brunch!

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Posted By: Frank Abraham

My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread for us and it was so good, that I had to get the recipe from her.  The healthier part is from using a mixture of oa...

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Posted By: Amy Kristy

I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage.  The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!

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Posted By: S. Park

Korean-Style kim chee, potato pancakes using Hawaii's favorite Halm's kim chee and making a simple sauce using Halm's new Korean poke sauce or sriracha.

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