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    Hawaiian Macadamia Nuts

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    The Art of Island Cuisine*

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Posted By: Deirdre K Todd

A quick and easy side dish - Eggplant coated in a flavorful egg wash and flash fried to golden crisp!

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Posted By: A. Honopaa

We grew up with tons of starfruit which we would pick and eat.  Most people have no idea what to do with the fruit.  This simple recipe is a great way to use up the fruit and is very refreshing.

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Posted By: Amy Kristy

A beautiful way to serve mahi mahi or your favorite island fish.  This even works with salmon if you prefer.  The crab stuffing is a nice addition and topped with a rich butter cream sauce.  Serve over rice or creamy mashed potatoes.

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Posted By: Deirdre K Todd

A simple stir fry with two of my favorite things... shrimp and grilled onions!

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread.  Recipe courtesy of Lori Ikeda from www.guavarose.com. ...

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Sometimes you need some kind of bread or starch for a meal, but you don’t have anything at home, and you don’t feel like making a trip to the grocery store. This simple flatbread is easy to throw together.  Recipe courtesy of Lori Ikeda of

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Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

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Posted By: Amy Kristy

This candy reminds me of the days of eating big hunk candy that we used to buy at the store..this is a stepped up version of nougat candy made with macadamia nuts and pistachio.

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Posted By: A. Honopaa

A nice, tropical treat that will cool you down in no time!  Coconut and Lychee make a nice combination!  You can also put chopped up bits of young coconut and lychee in the sorbet if you like.

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