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Posted By: Frank Abraham

Taro chip cookies, Hawaii's answer to the popular potato chip cookies. These cookies have the perfect combination of crunchy, sweet and salty.

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Posted By: Thyra Abraham

This is a classic Hawaii favorite originated by Ted's Bakery on the north shore. I've made a few adjustments through the years and this is my version.

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Posted By: Lauren Benning

This nourishing tortilla or wrap substitute is high in protein and low in carbohydrates. One of these wraps makes a mean quesadilla!  Recipe courtesy of Lauren Benning of healthyindulgences.net

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Posted By: A. Honopaa

This is a variation of the pineapple upside down cake that everyone is familiar with..  The combination of macadamia nuts, caramel and fresh mango is addictive.

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Posted By: Amy Kristy

Coconut and cantaloupe are two flavors that go extremely well together.  If you love coconut or cantaloupe or both, this is a must-try recipe.

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Posted By: A. Honopaa

I love theses poi mochi donuts... they remind me of gin doi.  The donuts are nice and chewy with a nice crisp outer crust.  I want to make a batch using coconut milk instead of water and coconut flakes in the dough.

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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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Posted By: Amy Kristy

This is the perfect dish when you are in the mood for stew but not in the mood to wait for 3 hours.  This dish from start to finish is done in 30-45 minutes.  

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Posted By: Sid Alapai

Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs.  Easy to make ahead of time and grill when ready.

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Posted By: Amy Kristy

Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets.  If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub.  This recipe is super easy to make and has only 5 ingredients.

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