This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.
This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.
A simple local-style pasta with Portuguese sausage and a creamy tomato sauce. You can have a nice dinner in 30 minutes!
The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!
Gyoza made with Hawaii's favorite canned meat... Spam! If you love spam, you will love this recipe!
One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown. You can also get a recipe off of this site as well and make your own.
Portagee-style breakfast skillet made home-style the way my grandma used to make. Its kind of like hash but with a rich tomato base. Top with a couple fresh eggs and you have an amazing breakfast or brunch!
My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread for us and it was so good, that I had to get the recipe from her. The healthier part is from using a mixture of oa...
I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage. The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!
Korean-Style kim chee, potato pancakes using Hawaii's favorite Halm's kim chee and making a simple sauce using Halm's new Korean poke sauce or sriracha.
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