Hawaiian Macadamia Nuts
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I love theses poi mochi donuts... they remind me of gin doi. The donuts are nice and chewy with a nice crisp outer crust. I want to make a batch using coconut milk instead of water and coconut flakes in the dough.
Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese. Fried cod fritters is one of my favorite ways of eating salt cod. They are also great fried up as patties for a fish burger with tartar sauce.
This is the perfect dish when you are in the mood for stew but not in the mood to wait for 3 hours. This dish from start to finish is done in 30-45 minutes.
Simple and ono pupu (appetizer), perfect for sitting around the hibachi drinking beers with da bruddahs. Easy to make ahead of time and grill when ready.
Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets. If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub. This recipe is super easy to make and has only 5 ingredients.
This is a fast cheap easy recipe, perfect for last minute guests or last minute appetizer ideas. This can be made in many variations according to your liking. It was a lazy day so this time I did all the cheap easy ingredients.
Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sur...
I tried these at a party and had to try making them. I love anything with taro in it.
Broken glass jello, a dessert classic that we all grew up eating!
Try Chef Adam Tabura's adobo fried rice spam musubi created for Spam brand as part of the Aloha Plate recipe collection which can be found on Spam's website: http://www.spam.com/recipes/Aloha-PlateTags:Spam Local 0 0ReportShareTweetPrint Add to Printer34 Times Printed
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