The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!
I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!
Looking for a quick treat that is easy to make and delicious? Try these raw coconut bars which are vegan and vegetarian friendly! Add some chopped macadamia nuts for added flavor and crunch!
These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!
This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kid...
Created this easy chicken enchilada dish to share. Perfect for quick family meals or last minute potluck. I made this for my family last night and it was a hit. What seperates it from other similar dishes is that the combination of the two types of enchilada sauces. You can double the chicken and use it for next day...
Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli. Be sure to catch Adam's episode on OC16.
Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi. Poi kulolo krisps make the perfect treat for home as well as for holiday...
Kimie' Miner being a Kona girl had to make her rendition of a Kona coffee ice cream mud pie. What makes this mud pie special is the chocolate caramel Aloha shoyu sauce that take this mud pie over the top. You get the sweet, salty and savory qualities that on Hawaii's own Aloha Shoyu can bring to the table!
Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.
Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!
This is a re-creation of a traditional Thanksgiving or holiday dish called pumpkin cruch that I changed up to include Taro Brand poi and poi pancake mix for the crust. The result was amazing!
Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items. This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.
If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken. The addition of peanut butter makes this chicken dish absolutely amazing!
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
Try this nutritious and delicious poi blueberry smoothie. You can use milk, almond milk, yogurt or even frozen yogurt. Make it as healthy or as decadent as you wish!
This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi ambassadors for Hormel. This spam musubi recipe is one of 12 creations made as part of this partnership with Hormel.
Teriyaki spam katsu musubi, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!
I'm going to let you in on a baker's secret.. If you are a baker and want your cakes and other baked goods to be moist, use poi. This poi banana bread recipe is rich, moist and delicious!
This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust! Super easy to make and its ultra-silky-smooth texture is amazing! Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!