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Rice Cooker Steamed Tofu & Asparagus

A simple dish to prepare as a side dish or as a main meal. Regular tofu works in this recipe as well.


Posted By: Deirdre K Todd
Rating   View Rating(2)
Already Voted! | 4 people have saved this recipe

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Prep Time: 5-10 minutes | Cook Time: 15-20 minutes | Ready In: 20-30 minutes
Ingredients: Print   Add to cart
US Metric
  • 1/2 small bunch asparagus, 1 1/2-inch lengths
  • 1/2 (6 oz.) blk. fried tofu, cubed
  • 1/2 small carrot, peeled, thinly sliced
  • 1 clove garlic, minced
  • 2 TB oyster sauce *omit oyster sauce for vegetarian
  • 1 TB soy sauce
  • 1 tsp. vegetable oi1
  • 1 tsp. sesame seed oil
  • 1 tsp. mirin
  • 1 tsp. honey

Cooking Process:

In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker.  Steam 15-20 minutes. Serves 4.

User Reviewsview all rating
Reviewed on: Nov 26, 2013 By
If you don't put water in the rice cooker before turning it on, it will not come on.
Reviewed on: Jul 18, 2014 By Frank Abraham
modern rice cookers don't require water on the bottom
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