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A simple dish to prepare as a side dish or as a main meal. Regular tofu works in this recipe as well.
½ small bunch asparagus, 1 1/2-inch lengths
½ (6 oz.) blk. fried tofu, cubed
½ small carrot, peeled, thinly sliced
1 clove garlic, minced
2 TB oyster sauce *omit oyster sauce for vegetarian
1 TB soy sauce
1 tsp. vegetable oi1
1 tsp. sesame seed oil
1 tsp. mirin
1 tsp. honey
In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker. Steam 15-20 minutes. Serves 4.
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