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Zippy's Chili

I was digging through Mom's box of recipes and found an envelope from her friend Pat Anderson containing a newspaper clipping dated 1969 with a recipe for Zippy's Chili submitted by Zippy's.  I am convinced that this is the original recipe for Zippy's Chili, but not the exact recipe that we have all grown up loving. The main missing ingredient is the portuguese sausage.  With that said, I think if you start with the basic recipe provided here but add ground up portuguese sausage, that you will have what is known as Zippy's Chili!

Posted By: Frank Abraham
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Prep Time: 10 | Cook Time: 30-40 | Ready In: 40-50
Ingredients: Print   Add to cart
US Metric


  • 1 pound top round
  • 1 round onion, chopped
  • 1/4 pound bacon
  • 1 large can kidney beans, drained
  • 2 teaspoons red wine
  • 1 teaspoon chicken base
  • 1/4 teaspoon ginger
  • 1 bay leaf, crushed
  • pinch paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon oregano leaves
  • pinch cumin seed
  • 1 teaspoon ajinomoto
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • Dash worcestershire
  • 1/2 teaspoon sugar
  • 1 large (15 oz) can tomato sauce


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Cooking Process:

Brown the ground top round with onion: add bacon.  Then add rest of ingredients and simmer 30 minutes.

User Reviewsview all rating
Reviewed on: Apr 16, 2013 By
It is the best Chili I ever had

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