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Namasu

I was craving namasu one day and wanted to eat it so bad. I could not find a good recipe like I remember eating growing up. So after a few recipes of research I decided to create my own and I think it came out perfect.


Posted By: Caroline
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Prep Time: 15 minutes | Cook Time: | Ready In: 2 hours
Ingredients: Print   Add to cart
US Metric
  • 3 cucumbers, thinly sliced
  • 4 baby carrots, grated
  • ¼ tsp. salt
  • ½ can baby clams
  • ½ c. wakame, softened in water, chopped into pieces
  • ½ block kamaboko
  • ½ sweet onion, sliced thin 

Sauce:

  • 1 1/2c. sugar
  • 1 1/2c.rice vinegar
  • 1 ½ tbsp.. lemon zest Juice from 1 big lemon
  • 1 ½ tbsp.. mirin
  • 4 dried shrimp (ebi)

Cooking Process:

1. Slice cucumbers, sprinkle with salt, let stand 10-15 minutes

2. Rinse cucumbers thoroughly

3. Combine all ingredients.

4. Pour sauce, mix well

5. CHILL

how to serve:

Mix well. Chill at least 2 hours. Mo' betta cold.

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