I was craving namasu one day and wanted to eat it so bad. I could not find a good recipe like I remember eating growing up. So after a few recipes of research I decided to create my own and I think it came out perfect.
1. Slice cucumbers, sprinkle with salt, let stand 10-15 minutes
2. Rinse cucumbers thoroughly
3. Combine all ingredients.
4. Pour sauce, mix well
Mix well. Chill at least 2 hours. Mo' betta cold.
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