School Kine Turkey Corn Scallop - I remember our elementary school used to serve turkey corn scallop for lunch and till today, I still re-create this dish the day after Thanksgiving. Its the perfect way to enjoy leftover turkey and gravy.
In sauce pan, melt butter, add flour and stir quickly to cook flour. Add half & half, gravy, turkey and frozen corn. Cover and simmer for 10 minutes. Serve over rice or mashed potatoes. Go on diet the next day!
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