• Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style
    Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style

    Aloha Shoyu Is The Official Shoyu of Cooking Hawaiian Style


School-Kine Turkey Corn Scallop

School Kine Turkey Corn Scallop - I remember our elementary school used to serve turkey corn scallop for lunch and till today, I still re-create this dish the day after Thanksgiving.  Its the perfect way to enjoy leftover turkey and gravy.

Posted By: Frank Abraham
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 1 cup leftover turkey, shredded
  • 1 cup leftover turkey gravy
  • 1 small bag frozen corn
  • 1 cup half & half
  • 3 tablespoons butter
  • 2 tablespoons flour

Cooking Process:

In sauce pan, melt butter, add flour and stir quickly to cook flour.  Add half & half, gravy, turkey and frozen corn.  Cover and simmer for 10 minutes.  Serve over rice or mashed potatoes.  Go on diet the next day!


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