Yum
  • Aloha Shoyu
    Aloha Shoyu

    The Official Shoyu Of Cooking Hawaiian Style

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

TEXT_SIZE
LOADING

Lilikoi Bread

Lilikoi bread is easy to make and can be made ahead of time and frozen until needed.


Posted By: A. Honopaa
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer372 Times Printed

Prep Time: 10 | Cook Time: 45-50 minutes | Ready In: 55-60
Ingredients: Print   Add to cart
US Metric
  • 1-1/2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup liliko‘i juice*
  • 1/3 cup evaporated milk

* leave seeds in lilikoi juice if you prefer


Cooking Process:

Cream butter and sugar, beat in eggs, one at a time. Mix flour and baking powder together. Mix juice and milk to creamed mixture. Add dry ingredients a little at a time to the creamed mixture and blend well. Pour batter into two greased loaf pans and bake at 350F for 45-50 minutes.

Comments:

Download Our FREE App

Find Recipe

Category :
Keyword/Tag :