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Lilikoi Bread

Lilikoi bread is easy to make and can be made ahead of time and frozen until needed.


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 45-50 minutes | Ready In: 55-60
Ingredients: Print   Add to cart
US Metric
  • 1-1/2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup liliko‘i juice*
  • 1/3 cup evaporated milk

* leave seeds in lilikoi juice if you prefer


Cooking Process:

Cream butter and sugar, beat in eggs, one at a time. Mix flour and baking powder together. Mix juice and milk to creamed mixture. Add dry ingredients a little at a time to the creamed mixture and blend well. Pour batter into two greased loaf pans and bake at 350F for 45-50 minutes.

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