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Creamed Taro (Luau) Leaves

A Hawaiian twist on the traditional creamed spinach using rich coconut milk and taro leaves!


Posted By: A. Honopaa
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
Ingredients: Print   Add to cart
US Metric
  • 4 Tbs butter*
  • 2 Tablespoons onion, finely minced
  • 1 cup coconut milk
  • 1 lb luau (taro) leaves (frozen, packaged)
  • 1/2 tsp salt
  • 1 Tbs sugar

*use margarine for vegetarian


Cooking Process:

Drain and squeeze out excess liquid from taro leaves. In a large saucepan, heat butter and saute onions until translucent. Add coconut milk, cooked luau leaves, sugar and salt. Simmer for 10 minutes.

how to serve:

Garnish with toasted coconut or macadamia nuts (optional)

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