Creamed Taro (Luau) Leaves
A Hawaiian twist on the traditional creamed spinach using rich coconut milk and taro leaves!
- 4 Tbs butter*
- 2 Tablespoons onion, finely minced
- 1 cup coconut milk
- 1 lb luau (taro) leaves (frozen, packaged)
- 1/2 tsp salt
- 1 Tbs sugar
*use margarine for vegetarian
Drain and squeeze out excess liquid from taro leaves. In a large saucepan, heat butter and saute onions until translucent. Add coconut milk, cooked luau leaves, sugar and salt. Simmer for 10 minutes.
Garnish with toasted coconut or macadamia nuts (optional)