Lime jello cheesecake is a fun and easy way to get jello and cheesecake in one dessert!
Preheat oven to 350°F.
Beat cream cheese, sugar, lime zest, lime juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust. Bake 40 minutes or until center is almost set. Cool. Refrigerate 1 hour before starting next step.
Stir 3/4 cup boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Refrigerate 20 minutes for a soft-set then gently spoon onto chilled cheesecake. Allow to completely set for 2-3 hours. Serve with whipped cream. I like to use sweetened heavy whipping cream flavored with lime zest instead of whipped cream.
Hawaiian Recipes - Copyright © 2011-12 Cooking Hawaiian Style. All rights reserved with their respective brands. Created by Hawaiian Style - Hawaiian Recipes. Powered with Aloha.