Pork long rice - a quick and easy meal that you can prepare in less than 30 minutes. You can make it with pretty much whatever you like... omit the meat and serve as a side dish.
Cook noodles according to package directions, drain and set aside. Cut pork into thin strips and pound slightly to tenderize. In a large pan or wok over high heat, add vegetable oil and 1 tablespoon sesame oil. Add pork and cook for 15 minutes. Add onion and garlic, sauté for 2 minutes. Add rest of vegetables and cook for 4-5 minutes, until the vegetables are half-cooked and still a bit crispy.
Turn heat to low and add cooked noodles, shoyu (soy sauce), sugar, and the remaining sesame oil. Mix to combine and cook for another 2 minutes.
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