• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING

Taro Cupcakes w/Taro Cream Cheese Frosting

Taro cupcakes with taro cream cheese frosting - this is a great recipe that can be used for cakes as well.


Posted By: A. Honopaa
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer259 Times Printed

Prep Time: 15 | Cook Time: 25-35 | Ready In: 2 hours
Ingredients: Print   Add to cart
US Metric
  • 4 Egg Whites
  • 1 Whole Egg
  • 3/4 cup fine caster sugar
  • 2 3/4 Cup Cake Flour
  • 1/2 cup milk
  • 1/2 cup coconut milk
  • 2/3 Cup taro powder
  • 1 1/2 blocks butter, softened
  • 1 tablespoon Baking Powder
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Vanilla Extract

Taro cream cheese frosting

  • 1 8oz package cream cheese
  • 1 block butter, softened
  • 2 teaspoons milk
  • 1/2 cup taro powder

Cooking Process:

Preheat the oven to 350 degrees F.  Mix dry ingredients in large bowl. Add butter and mix slowly adding the egg whites then the whole egg.  Add oil, milk and vanilla extract and mix until smooth batter forms.  Do not over mix. 

Put a cupcake tin in each muffin tin and carefully pour batter into each cup just over 1/2 way full.

Bake for 20-25 minutes or until a toothpick inserted into the center of each cupcake comes out clean.

Frosting

Allow cream cheese and butter to sit at room temperature for 30 minutes.  In a large bowl, combine  cream cheese, butter, milk, and taro powder.  Beat on medium speed until light and fluffy.  The color should be a consistent purple.  Gradually add powdered sugar until icing reaches a smooth creamy consistency.

Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :