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Hawaiian Style Caprese Salad w/Sea Asparagus

Hawaiian Style Caprese Salad - Made with fresh Hawaiian heirloom pineapple and beefsteak tomatoes, fresh sea asparagus and fresh mozzarella cheese.


Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 0 | Ready In: 25
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US Metric

2 Hawaiian Heirloom Pineapple Tomatoes

2 Hawaiian Heirloom Tomatoes (red)

1/4 cup japanese rice wine vinegar

handful fresh sea asparagus

8 ounces fresh mozzarella balls

1/4 cup extra virgin olive oil

pinch Hawaiian alae salt

fresh ground black pepper


Cooking Process:

Slice tomatoes thinly and layer in shallow pan or dish.  Add sea asparagus and mozzarella.  Sprinkle with alae salt and pepper.  Drizzle with olive oil and vinegar.  Allow to marinate for 15 minutes before serving.

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