• Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style
    Aloha Shoyu - Official Shoyu of Cooking Hawaiian Style

    Aloha Shoyu Is The Official Shoyu of Cooking Hawaiian Style


Crispy Taro Pies

Crispy Taro Pies - This is my version of the crispy taro pies that you find at Mc Donald's in Hawaii.  If you love taro, you will love these!

Posted By: A. Honopaa
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Prep Time: 15 | Cook Time: 45 | Ready In: 60
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US Metric
  • 1 lb taro
  • 6 tablespoons coconut milk
  • 6 tablespoons Karo syrup
  • 1 tablespoon sugar
  • pinch salt
  • Egg roll wrappers (longer or use larger sheets and cut to size)
  • Oil for deep frying

Cooking Process:

Bake taro at 350 degrees for 45 minutes or until tender.  Peel taro and cut into cubes.   In pot heat coconut milk, karo syrup, sugar, salt and heat to boiling.  Add taro and slowly mix until you get the perfect pie filling consistancy.  Fill pastry with filling, seal edges.  Heat oil and fry in small batches.

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Reviewed on: Dec 4, 2013 By
Yummy Taro Pie!

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