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Chow Fun Noodles

This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. A very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out of this !


Posted By: Deirdre K Todd
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Prep Time: 30 minutes | Cook Time: 15 minutes | Ready In: 45 minutes
Ingredients: Print   Add to cart
US Metric

¾ lb. lean pork, thinly sliced

3 tsp. vegetable oil

1 c. celery, thinly sliced

1 c. carrots, thinly sliced

1 c. string beans, thinly sliced

1 (9-10 oz) pkg. bean sprouts

1 c. green onion, 1-inch pieces

9 oz. pkg chow fun or udon noodles, cooked according to package directions, drained

¼ c. chicken broth

1 tsp. oyster sauce

2 tsp. soy sauce

¼-1/2 tsp. freshly ground black pepper

Marinade:

1 TB soy sauce

½ tsp. sugar

½ tsp. salt

1 clove garlic, crushed

1 quarter size piece ginger, crushed

 

 


Cooking Process:

In a small mixing bowl; combine marinade ingredients. Marinate pork 15 minutes.  In a large skillet over medium high heat; brown pork in oil.  Add vegetables; stir fry 2-4 minutes until crisp-tender. Add noodles and remaining ingredients. Toss to heat through.

how to serve:

Serves 6.

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