Pork Miso Soup
A traditional miso soup with pork and vegetables added for a perfect soup as a meal!
- 1/4 lb. pork loin or belly cut into small pieces
- 1/4 piece konnyaku (yam cake)
- 1/4 gobo root
- 1/4 peeled carrot
- 1 piece aburaage
- 2 cups dashi
- 2 tablespoons sake
- 2 tablespoons miso
- 1 tablspoon chopped green onion
- 1/4 lb. daikon radish
Clean gobo with damp cloth. Thinly slice gobo diagonally then soak in water. Boil konnyaku in water for 5 minutes. Break konnyaku into pieces with fingers. Slice daikon and carrot into bite-sized pieces. Boil aburaage for 1 minute. Stir fry pork in lightly oiled pot until browned. Add daikon, carrots, gobo and konnyaku to pork and stir well. Add dashi, sake & 1 tablespoon of miso. Add sliced aburaage and stir well. Bring to quick boil. Add remaining miso, green onions and serve.