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Pork Miso Soup

A traditional miso soup with pork and vegetables added for a  perfect soup as a meal!


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 20-25 | Ready In: 30-35
Ingredients: Print   Add to cart
US Metric
  • 1/4 lb. pork loin or belly cut into small pieces
  • 1/4 piece konnyaku (yam cake)
  • 1/4 gobo root
  • 1/4 peeled carrot
  • 1 piece aburaage
  • 2 cups dashi
  • 2 tablespoons sake
  • 2 tablespoons miso
  • 1 tablspoon chopped green onion
  • 1/4 lb. daikon radish

Cooking Process:

Clean gobo with damp cloth.  Thinly slice gobo diagonally then soak in water.  Boil konnyaku in water for 5 minutes.  Break konnyaku into pieces with fingers.  Slice daikon and carrot into bite-sized pieces.  Boil aburaage for 1 minute.  Stir fry pork in lightly oiled pot until browned.  Add daikon, carrots, gobo and konnyaku to pork and stir well.  Add dashi, sake & 1 tablespoon of miso.  Add sliced aburaage and stir well. Bring to quick boil.  Add remaining miso, green onions and serve.

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