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BBQ Ginger Beef Sticks

Remember the days of bbq sticks - you know, the kind that we would order at carnivals or on the side with saimin.  This is my version of bbq sticks made with a ginger soy drizzle for extra flavor.


Posted By: Sid Alapai
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Ingredients: Print   Add to cart
US Metric
  • 3/4 pound beef tenderloin
  • 1 tablespoon thinly sliced ginger
  • 1/2 head garlic, cloves peeled and thinly sliced
  • 2 thinly sliced green onions
  • 1/2 cup vegetable oil
  • 2 tablespoons seasoned rice vinegar
  • 1/4 cup shoyu (soy sauce)
  • Salt and pepper

Cooking Process:

Slice the tenderloin into 1/2-inch-thick slices and lightly pound each with the flat side of a meat pounder until about 1/4 inch thick.

Mix ginger, garlic, green onions, and oil in a bowl. Add beef, toss to coat, cover, and marinade in the refrigerator at least 8 hours.

Thread beef slices onto soaked skewers and season with salt and pepper.

Brush the grill with vegetable oil. If using coals, mound to one side to reach about 4 inches below the grill. Lay skewers on grill; close lid on gas grill.

On extremely high heat, cook just until seared, turning once, about 1 minute each side. Serve skewers drizzled with ginger sauce and garnished with chopped green onion.

Ginger Sauce

Whisk together 1 tablespoon grated ginger, 1 tablespoon grated garlic, rice vinegar, and soy sauce in a small bowl.

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