Sweet, Sour, Savory fried rice made with pineapple, ground pork and chinese sausages (lup cheong)
In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic, and chile, and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok, and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro, and pineapple. Transfer the fried rice to bowls and serve.
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