• Hinode Rice
    Hinode Rice

    Hinode Rice - Hawaii's FAVORITE!!!

  • Cooking Hawaiian Style Season 2
    Cooking Hawaiian Style Season 2

    Cooking Hawaiian Style Premier TONIGHT @ 7:30pm on OC16

  • Spam
    Spam

    You Can Musubi Too!

  • Island Princess Hawaii
    Island Princess Hawaii

    Hawaiian Macadamia Nuts

  • Hula Baby
    Hula Baby

    Hula Baby Biscotti - Flat Rate Shipping!!

  • Popo's Kitchen
    Popo's Kitchen

    Popo's Kitchen Cookbook

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • Kamaaina Magazine
    Kamaaina Magazine

    Subscribe Now!

  • Cooking Hawaiian Style
    Cooking Hawaiian Style

    The Art of Island Cuisine*

  • HawaiianFoodOnline.com
    HawaiianFoodOnline.com

    Order All Of Your Favorite Foods Online

LOADING

Lup Cheong Pineapple Fried Rice

Sweet, Sour, Savory fried rice made with pineapple, ground pork and chinese sausages (lup cheong)


Posted By: S. Kairod
Rating   View Rating(1)
Already Voted! | 7 people have saved this recipe

Print   Add to Printer42 Times Printed

Prep Time: 10 | Cook Time: 10 | Ready In: 20
Ingredients: Print   Add to cart
US Metric
  •  1/4 cup low-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons canola oil
  • 4 ounces ground pork
  • 3 small 5 ounces each Chinese sausages, thinly sliced
  • 3  scallions, white parts minced and green parts sliced
  • 1 tablespoon(s) minced fresh ginger
  • 1/2 teaspoon(s) minced garlic
  • 1  hot red chile, seeded and minced
  • 4 cup(s) cold-cooked jasmine rice or other long-grain white rice
  • 1/4 cup(s) cilantro leaves
  • 1/4 cup(s) finely diced fresh pineapple

Order Hawaiian Cookbook

 


Cooking Process:

In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic, and chile, and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok, and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro, and pineapple. Transfer the fried rice to bowls and serve.

User Reviewsview all rating
Reviewed on: Feb 18, 2013 By
Hell yes!Except don't forget the Bacon Fat for frying and scrambled egg.
Comments:

Newsletter Signup

Find Recipe

Category :
Keyword/Tag :