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Here in Hawaii, we really gravitate to canned foods. We always have and always will. Corned beef, yet another big selling item here, we have adapted many a recipe to include this item. While it has become a typical item offered as a choice of breakfast meat in restaurants here, I first remember seeing this dish made available at the neighborhood okazuya style restaurant counter. Flavorful crisp fried patties with sweet potato and vegetables.
1 medium potato, boiled, peeled
2 medium potatoes, boiled, peeled,½-inch dice
1 sweet potato, boiled, peeled, ½-inch dice
1 medium onion, minced
1 medium carrot, peeled, grated
1 (12 oz.) can corned beef
2 large eggs
pinch freshly ground black pepper
¾ c. all purpose flour
oil for frying
In a shallow dish; place flour. Set aside. In a mixing bowl; mash whole potato. Add remaining ingredients well. Shape into desired size patties Dredge lightly in flour.In a skillet over medium heat; fry patties in oil until browned on both sides.Serves 4-6
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