Sunday, November 29, 2020

Catch of the Day with Vierge Sauce and Roasted Heart of Palm by Chef Jeremy Shigekane from M by Chef Mavro

Chef Jeremy Shigekane has taken over the reigns at the world famous Mavro’s restaurant known now as M by Chef Mavro. He...
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    Catch of the Day with Vierge Sauce and Roasted Heart of Palm by Chef Jeremy Shigekane from M by Chef Mavro

    Chef Jeremy Shigekane has taken over the reigns at the world famous Mavro’s restaurant known now as M by Chef Mavro. He...

    Momʻs Green Bean Recipe by Chef Roy Yamnaguchi

    Who has won a James Beard Award, California Chef of the Year Award and is in the...

    Sake Soy Braised Short Ribs by Jason Takemura of Bamboo Catering

    If you are looking for a catering company that gives you all the flavors of Hawaii with...

    Easy Peach Cobbler by Earlynne Maile of Hawaiian Electric Company

    This weeks guest is Earlynne Maile. She is Hawaiian Electric’s Director of System Planning. A graduate of...

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