Chinese Style Mustard
A take on the traditional condiment served at all Chinese Restaurants. No need to ask for extra mustard to take home. It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed.
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Sauces
Cuisine Chinese
- 1/3 c. c. dry mustard
- 1 TB TB honey
- 2 tsp. tsp. rice wine vinegar
- 1/4 c. c. water
Keyword condiment, mustard, Chinese hot Mustard, honey, rice wine vinegar